In the world of aviation, the dining experience has evolved significantly since the early days of meager offerings. Today, flight meals are a critical component of air travel, offering passengers a taste of luxury at 35,000 feet.
Catering
In the aviation industry, where precision, safety, and impeccable service are paramount, even the art of catering has embraced cutting-edge technology to meet the high expectations of passengers.
As one of the most important aspects of the aviation industry, airline catering aims to provide a satisfying and enjoyable food and beverage experience for passengers on board. However, with the increasing number of flights and passengers, the amount of food produced and waste generated has become a major concern for the industry.
Food safety refers to food preparation, food handling, and storage procedures in order to avoid foodborne illness and injury.
Food products may encounter a variety of health hazards as they travel through the supply chain, from farm to factory to fork.
