Inflight catering service deals with in-flight meals served to the passengers boarding the flight.
Prepare the airline meal high-quality food by catering companies in Egypt and services to passengers (With a multitude of different menus and dining concepts offered onboard by our airline customers).
Various rules and regulations to offer passengers of airline clients quality food and food products guide Companies of Airline Catering Egypt and airport lounges (Airport Catering).
With catering centers that can produce up to 120,000 meals a day, as cheese platters for morning flights, and main course meals for all-day flights.
“Instead of immediately serving the food, we will put the meals into a blast chiller and reheated by the crew on the plane”
That means that cooking every plate, chilled, and reheated in ovens. There are no microwaves on board, for food safety.
As we have catering programs, not home made catering nor home cooking, our flight catering prepares in special catering facilities where design the food catering per each airline.
Aviation Catering Service (In-flight Catering)
With more than 30 years of experience in the catering business, we provide our clients with a wide range of services on Onboard Aircraft offers catering service.
Various delicious meals and special dietary, designed professionally to suit all kinds of tastes and all nations traditional food and beverage
AN Aviation provides full service to all types of catering: VIPs – business classes – C class – Y class & Special requests through trusted catering companies.
A leading global provider of a full range of catering services for today’s airline industry, the focus is on culinary, operational excellence, and consistently providing the highest quality products and services tailored.
Our passion is giving you and your passengers an exceptional experience with high standards. Our airline catering menus meet and exceed our customers’ expectations every single day.
Skilled to create customized meals adapted to meet the high-quality standards of our customers. develop and execute recipes for the most prestigious airlines as well as traditional low-cost companies that have a more simplified catering service on board.