In the world of aviation, the dining experience has evolved significantly since the early days of meager offerings. Today, flight meals are a critical component of air travel, offering passengers a taste of luxury at 35,000 feet.
Catering
In the aviation industry, where precision, safety, and impeccable service are paramount, even the art of catering has embraced cutting-edge technology to meet the high expectations of passengers.
As one of the most important aspects of the aviation industry, airline catering aims to provide a satisfying and enjoyable food and beverage experience for passengers on board. However, with the increasing number of flights and passengers, the amount of food produced and waste generated has become a major concern for the industry.
Food safety refers to food preparation, food handling, and storage procedures in order to avoid foodborne illness and injury.
Food products may encounter a variety of health hazards as they travel through the supply chain, from farm to factory to fork.
When it comes to airline food, reactions can be all over the map—some love it, some tolerate it, and some wish they could avoid it altogether.